|
Primary Course
Objective:
Empower employees
to give the ultimate dining experience from seating to clearing.
Each course
shown below takes 20 minutes.
Laying Out the
Red Carpet
| |
Ensure your customers are
greeted, seated and accommodated the moment they enter your
establishment. |
Seating,
Serving, and Clearing
| |
Instructions on seating,
serving, and clearing to impress every patron. This course
also provides upselling guidelines to increase both meal
tickets and tips. |
A Class Act
| |
Teach employees how
attention to details can maximize their earning potential.
|
Off the shelf cost for complete suite: $59.95
Volume discounts
and unlimited usage agreements available.
Call a sales
representative for information on customization 307-733-4188.
It is strongly
recommended that managers take the same courses as supervisors so
they are able to reinforce what is learned. |