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LEADERSHIP
DEVELOPMENT– RESTAURANT PROFIT
SUITE OF COURSES
This suite of
courses is recommended for those employees currently in or preparing
for a supervisory or managerial role.
Primary Course
Objective:
Improve your staff’s sales
skills, adding to your bottom line and their tips.
Each course
shown below takes 20 minutes.
The Assessment
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Employees
learn the questions to ask that set the stage to exceed
expectations. |
The Upsell
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Teach
servers how to increase sales by adding appetizers, side
dishes, desserts and wine to every order. |
The Revisit
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Learn methods of checking
back with patrons over and over to increase tips and fulfill
their dining experience. |
The Finale
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Deliver the finale that
transforms customers into loyal patrons. |
Off the shelf cost for complete suite: $74.95
Volume discounts and unlimited usage agreements available.
Call a sales
representative for information on customization 307-733-4188.
It is strongly
recommended that managers take the same courses as supervisors so
they are able to reinforce what is learned. |